16 Twinkies
1 lg Strawberry jello
3 1/2 c Boiling water
1 sm Instant vanilla pudding
2 c Cold milk
Sliced strawberries
Cool whip

1. Lay twinkies in a 9x13 inch pan; mix jello with boiling
   water.
2. Pour over twinkies and refrigerate overnight.
3. Mix instant pudding with cold milk; pour over twinkies and
   jello till set.
4. Top with sliced strawberries; cover with cool whip and top with more strawberries. Refrigerate.