1 package yellow cake mix -- with pudding
GLAZE
2 pints strawberries
1 jar strawberry glaze
ICING
1 package cream cheese -- (8 oz.)
1/2 cup sugar
1 package whipped topping -- (10 oz.)
1 cup confectioner's sugar

1. Bake cake as directed in two 8-inch pans. Cool.
   Slice layers into half, making 4 layers.
   
   
2. GLAZE:
   Slice strawberries and mix with glaze.
   
   
3. ICING:
   Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.
   
   
4. ASSEMBLY:
   Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with creamcheese icing. Top with a couple of strawberries.
   
   Refrigerate until ready to serve.